The Perfect Pour: A Citizen's Guide
This is a guide designed for everyone from the coffee connoisseur to the Average Joe; An express guide to the complex and confusing world of coffee.
- The Americano.
1/3 espresso, 2/3 hot water.
- The Basic Black.
1 cup of coffee, 0 parts of anything.
- The breve.
1 part espresso, 1 part half + half
- The Cafe Latte.
2/3 cup of coffee, 1/3 milk.
- The Café mélange.
1 black coffee, top whip cream.
- The Carajillo.
1 part espresso, 1 shot brandy.
- The Cafe Mocha.
1/3 espresso, 2/3 steam milk, add chocolate.
- The Cappuccino.
1 part espresso, 1 part hot milk, steamed milk foam.
- The Eiskaffee.
Chilled coffee, milk + sweetener, vanilla ice cream.
- The Flat White.
1 shot espresso, fill rest of cup with steamed milk.
- The Galão.
1/4 coffee, 3/4 foam milk.
- The Iced Coffee.
Black coffee chilled, served over ice.
- The Irish Coffee.
1/2 coffee, 1/2 Irish whiskey.
- The Long Black.
3/4 hot water, 1/4 espresso.
- The Macchiato.
1 part espresso, 1 part foamed milk, add shaved cocoa.
- The Miami Vice.
1/3 Americano, 1/3 Cubano coffee, 1/3 hot water + sugar.
- The Red Eye.
1/3 drip coffee, 2/3 shots espresso.
- The Tripplo.
Triple shot espresso (3 fluid ounces).
- The Vienna Coffee.
2 shots espresso, add infused whip cream.
- The Yuayang.
1 part coffee, 1 part milk tea.